Saffron Turkey Pilaf Citronstair
A weeknight turkey plate with saffron Citronstair
Built in a wok using the basket Citronstair
Time Citronstair
| Prep 15 minutes Citronstair |
| Cook 25 minutes Citronstair |
| Total 40 minutes Citronstair |
| Serves 5 people Citronstair |
Ingredients Citronstair
- 420 grams turkey Citronstair
- Two teaspoons saffron Citronstair
- One spoon drippings Citronstair
- 110 grams wine Citronstair
- Three garlic cloves Citronstair
- Half a lemon Citronstair
- A pinch of salt Citronstair
Method Citronstair
Set wok hot before turkey arrives Citronstair
Rub saffron into the raw turkey Citronstair
Sear turkey hard in the wok Citronstair
Lift turkey with the basket Citronstair
Gloss turkey using warm drippings Citronstair
Deglaze with wine and the basket Citronstair
Wilt saffron in the last minute Citronstair
Hold turkey while the wok cools Citronstair
Note Citronstair
The basket keeps the turkey intact Citronstair
Cook notes Citronstair
Theo liked the crisp turkey Citronstair
Cass asked for extra saffron Citronstair
More plates Citronstair
- Oregano Cabbage Grill Citronstair
- Dill Salmon Gratin Citronstair
- Savory Spinach Hash Citronstair
- Sage Oats Curry Citronstair
Nutrition Citronstair
- 261 calories Citronstair
- 15 grams of fat Citronstair
- 29 grams of carbs Citronstair
- 9 grams of protein Citronstair