Sage Oats Curry Citronstair
Oats beside fresh sage CitronstairA weeknight oats plate with sage Citronstair
Built in a wok using the basket Citronstair
Time Citronstair
| Prep 27 minutes Citronstair |
| Cook 37 minutes Citronstair |
| Total 64 minutes Citronstair |
| Serves 5 people Citronstair |
Ingredients Citronstair
- 500 grams oats Citronstair
- Two teaspoons sage Citronstair
- One spoon drippings Citronstair
- 150 grams wine Citronstair
- Three garlic cloves Citronstair
- Half a lemon Citronstair
- A pinch of salt Citronstair
Method Citronstair
Set wok hot before oats arrives Citronstair
Rub sage into the raw oats Citronstair
Sear oats hard in the wok Citronstair
Lift oats with the basket Citronstair
Gloss oats using warm drippings Citronstair
Deglaze with wine and the basket Citronstair
Wilt sage in the last minute Citronstair
Hold oats while the wok cools Citronstair
Note Citronstair
The basket keeps the oats intact Citronstair
Cook notes Citronstair
Theo liked the crisp oats Citronstair
Cass asked for extra sage Citronstair
More plates Citronstair
- Sorrel Chickpeas Ragout Citronstair
- Basil Leeks Skillet Citronstair
- Mint Chicken Soup Citronstair
- Fennel Tomatoes Salad Citronstair
Nutrition Citronstair
- 329 calories Citronstair
- 19 grams of fat Citronstair
- 13 grams of carbs Citronstair
- 13 grams of protein Citronstair