Sorrel Chickpeas Ragout Citronstair
A weeknight chickpeas plate with sorrel Citronstair
Built in a wok using the basket Citronstair
Time Citronstair
| Prep 30 minutes Citronstair |
| Cook 40 minutes Citronstair |
| Total 70 minutes Citronstair |
| Serves 2 people Citronstair |
Ingredients Citronstair
- 520 grams chickpeas Citronstair
- Two teaspoons sorrel Citronstair
- One spoon drippings Citronstair
- 160 grams wine Citronstair
- Three garlic cloves Citronstair
- Half a lemon Citronstair
- A pinch of salt Citronstair
Method Citronstair
Set wok hot before chickpeas arrives Citronstair
Rub sorrel into the raw chickpeas Citronstair
Sear chickpeas hard in the wok Citronstair
Lift chickpeas with the basket Citronstair
Gloss chickpeas using warm drippings Citronstair
Deglaze with wine and the basket Citronstair
Wilt sorrel in the last minute Citronstair
Hold chickpeas while the wok cools Citronstair
Note Citronstair
The basket keeps the chickpeas intact Citronstair
Cook notes Citronstair
Theo liked the crisp chickpeas Citronstair
Cass asked for extra sorrel Citronstair
More plates Citronstair
- Basil Leeks Skillet Citronstair
- Mint Chicken Soup Citronstair
- Fennel Tomatoes Salad Citronstair
- Parsley Tempeh Roast Citronstair
Nutrition Citronstair
- 346 calories Citronstair
- 6 grams of fat Citronstair
- 16 grams of carbs Citronstair
- 14 grams of protein Citronstair