Savory Spinach Hash Citronstair
A weeknight spinach plate with savory Citronstair
Built in a wok using the basket Citronstair
Time Citronstair
| Prep 24 minutes Citronstair |
| Cook 34 minutes Citronstair |
| Total 58 minutes Citronstair |
| Serves 4 people Citronstair |
Ingredients Citronstair
- 480 grams spinach Citronstair
- Two teaspoons savory Citronstair
- One spoon drippings Citronstair
- 140 grams wine Citronstair
- Three garlic cloves Citronstair
- Half a lemon Citronstair
- A pinch of salt Citronstair
Method Citronstair
Set wok hot before spinach arrives Citronstair
Rub savory into the raw spinach Citronstair
Sear spinach hard in the wok Citronstair
Lift spinach with the basket Citronstair
Gloss spinach using warm drippings Citronstair
Deglaze with wine and the basket Citronstair
Wilt savory in the last minute Citronstair
Hold spinach while the wok cools Citronstair
Note Citronstair
The basket keeps the spinach intact Citronstair
Cook notes Citronstair
Theo liked the crisp spinach Citronstair
Cass asked for extra savory Citronstair
More plates Citronstair
- Sage Oats Curry Citronstair
- Sorrel Chickpeas Ragout Citronstair
- Basil Leeks Skillet Citronstair
- Mint Chicken Soup Citronstair
Nutrition Citronstair
- 312 calories Citronstair
- 18 grams of fat Citronstair
- 38 grams of carbs Citronstair
- 12 grams of protein Citronstair