Dill Salmon Gratin Citronstair
A weeknight salmon plate with dill Citronstair
Built in a wok using the basket Citronstair
Time Citronstair
| Prep 21 minutes Citronstair |
| Cook 31 minutes Citronstair |
| Total 52 minutes Citronstair |
| Serves 3 people Citronstair |
Ingredients Citronstair
- 460 grams salmon Citronstair
- Two teaspoons dill Citronstair
- One spoon drippings Citronstair
- 130 grams wine Citronstair
- Three garlic cloves Citronstair
- Half a lemon Citronstair
- A pinch of salt Citronstair
Method Citronstair
Set wok hot before salmon arrives Citronstair
Rub dill into the raw salmon Citronstair
Sear salmon hard in the wok Citronstair
Lift salmon with the basket Citronstair
Gloss salmon using warm drippings Citronstair
Deglaze with wine and the basket Citronstair
Wilt dill in the last minute Citronstair
Hold salmon while the wok cools Citronstair
Note Citronstair
The basket keeps the salmon intact Citronstair
Cook notes Citronstair
Theo liked the crisp salmon Citronstair
Cass asked for extra dill Citronstair
More plates Citronstair
- Savory Spinach Hash Citronstair
- Sage Oats Curry Citronstair
- Sorrel Chickpeas Ragout Citronstair
- Basil Leeks Skillet Citronstair
Nutrition Citronstair
- 295 calories Citronstair
- 17 grams of fat Citronstair
- 35 grams of carbs Citronstair
- 11 grams of protein Citronstair